Anzac Biscuits - Gluten Free Lemon & Macadamia

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Contributed by: Honest to Goodness Community

Serves: 16

Time: 30 minutes

A gluten free version of Anzac Biscuits! Made using quinoa flakes in place of traditional rolled oats, with a hint of lemon and the delicious addition of macadamia nuts! Brown rice syrup also makes this recipe "sugar free" ie. fructose free.

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$0.00

PRODUCT INFORMATION

Ingredients

2 cups any honest to goodness fruit & nut muesli blend 2 cups freshly squeezed apple juice/water or milk 2 tablespoons organic lsa juice of ½ a lemon 2 teaspoons ground cinnamon 1 granny smith apple, grated natural greek-style yoghurt fresh seasonal fruit, sliced

Egg Free
Egg Free
High Fibre
High Fibre
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

method

  1. Combine the muesli, LSA, juice/water/milk, lemon juice, cinnamon and apple in a large bowl, cover and put in refrigerator overnight.
  2. In the morning, divide the muesli between 4 bowls, top with yoghurt and serve with fresh seasonal fruit, or your choice of goodies!
  3. Goji berries & coconut flakes - for some extra antioxidants and fats to keep your fuller for longer
  4. Fruit compote - delicious addition especially served warm in winter!
  5. Gluten Free Bircher Muesli use rolled/flaked quinoa instead of an oat based muesli and add a selection of nuts, seeds and fruit to this.

Recipe Questions

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