Fresh, crunchy and bursting with flavour. Pair with a piece of grilled chicken, fish, or tofu with an Asian inspired marinade - yum!
Wash and prepare vegetables: Finely shred cabbage, lettuce and carrots and slice the cucumber and radishes into thin strips. Combine vegetables together with the spring onions in a large bowl.
Crush or cut the roasted cashews into desired textures and place on top of the vegetables along with the alfalfa, avocado, nori and sesame seeds.
Prepare the dressing: Whisk all the ingredients together and drizzle over the salad to serve.
SHORT DESCRIPTION
Fresh, crunchy and bursting with flavour. Pair with a piece of grilled chicken, fish, or tofu with an Asian inspired marinade - yum!
DESCRIPTION
Wash and prepare vegetables: Finely shred cabbage, lettuce and carrots and slice the cucumber and radishes into thin strips. Combine vegetables together with the spring onions in a large bowl.
Crush or cut the roasted cashews into desired textures and place on top of the vegetables along with the alfalfa, avocado, nori and sesame seeds.
Prepare the dressing: Whisk all the ingredients together and drizzle over the salad to serve.
INGREDIENTS
½ red cabbage Handful cos lettuce 1 medium carrot 2 Lebanese cucumber 4 small radish Handful of finely cut spring onion Handful of organic roasted cashews Handful of alfalfa sprouts 1 avocado, sliced 1/4 cup organic nori, shredded 1 tsp organic black sesame seeds
Dressing: Juice of ½ lemon 1 tsp organic sesame oil 1/4 tsp fish sauce 2 tbsp organic coconut aminos
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
