Australian Teff Flour 10KG
Bulk
Gross Weight: 10.50kg
-
AUSSIE GROWN
$10.45...- SKU:
- FLTEF5.500
- Weight:
- 0.51 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1530
- _custom_protein:
- 11.3
- _custom_totalfat:
- 3.6
- _custom_satfat:
- <1
- _custom_carbs:
- 66.6
- _custom_sugars:
- 4.6
- _custom_fibre:
- 10.3
- _custom_sodium:
- 10
- _custom_servsize:
- 100
- _custom_allergens:
- No declarable Allergens.
- _custom_filter_origin:
- Australia
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- High Fibre
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Nut Free
- _custom_dietary_filter:
- Plant Based
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
$10.45 -
AUSSIE GROWN
$53.90...- SKU:
- FLTEF5.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk 2-5kg
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1530
- _custom_protein:
- 11.3
- _custom_totalfat:
- 3.6
- _custom_satfat:
- <1
- _custom_carbs:
- 66.6
- _custom_sugars:
- 4.6
- _custom_fibre:
- 10.3
- _custom_sodium:
- 10
- _custom_servsize:
- 100
- _custom_allergens:
- No declarable Allergens.
- _custom_filter_origin:
- Australia
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- High Fibre
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Nut Free
- _custom_dietary_filter:
- Plant Based
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
$53.90
Looking for a gluten-free flour that's both nutritious and sustainably sourced? Our Australian Teff Flour is made from the highest quality Ivory Teff grain, which is grown in Australia using sustainable farming practices without the use of harmful chemicals or pesticides.
Our flour is not only healthy for you but also for the environment. One of the great benefits of our Australian Teff Flour is that it's gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It's also high in fibre, which means it can help promote digestive health and keep you feeling full and satisfied for longer.
| Nutritional Information | Av. Per 100g/100ml |
| Potassium (mg) | 470 |
| Maganese (mg) | 5.6 |
| Magnesium (mg) | 210 |
| Iron (mg) | 8 |
| Zinc (mg) | 5.5 |
HOW TO USE
This Organic Teff Flour can be used in a variety of recipes by simply substituting it for wheat flour. It has a nutty flavour and dense texture and can be used in recipes for bread, pancakes, muffins, and more. You can also use it to thicken soups and sauces or as a gluten-free alternative to breadcrumbs.
GROWING & PROCESSING
Our Australian Teff is cultivated sustainably in Southern Riverina, NSW, and the Teff seeds are carefully stone-milled, resulting in fine, high-quality gluten-free flour.
INGREDIENTS
Ivory Teff (100%)
Looking for a gluten-free flour that's both nutritious and sustainably sourced? Our Australian Teff Flour is made from the highest quality Ivory Teff grain, which is grown in Australia using sustainable farming practices without the use of harmful chemicals or pesticides.
Our flour is not only healthy for you but also for the environment. One of the great benefits of our Australian Teff Flour is that it's gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It's also high in fibre, which means it can help promote digestive health and keep you feeling full and satisfied for longer.
| Nutritional Information | Av. Per 100g/100ml |
| Potassium (mg) | 470 |
| Maganese (mg) | 5.6 |
| Magnesium (mg) | 210 |
| Iron (mg) | 8 |
| Zinc (mg) | 5.5 |
HOW TO USE
This Organic Teff Flour can be used in a variety of recipes by simply substituting it for wheat flour. It has a nutty flavour and dense texture and can be used in recipes for bread, pancakes, muffins, and more. You can also use it to thicken soups and sauces or as a gluten-free alternative to breadcrumbs.
GROWING & PROCESSING
Our Australian Teff is cultivated sustainably in Southern Riverina, NSW, and the Teff seeds are carefully stone-milled, resulting in fine, high-quality gluten-free flour.
INGREDIENTS
Ivory Teff (100%)
