The best thing about these Baked Devilled Sausages is that it’s a one-pan dish, you simply chop everything and put it in a baking dish, pour over the sauce mixture and pop it in the oven. It’s perfect for when you don’t have much time to hang around in the kitchen cooking dinner and it’s great for those cold winter nights.
Preheat oven to 180 degrees Celsius.
Place all of the vegetables and apple in a large ceramic baking pan and pour over a generous amount of olive oil and toss until they are coated well in the oil. Sprinkle over the thyme and rosemary.
Cut each sausage into thirds and nestle in amongst the vegetables.
In a small jug place the stock, curry powder and garlic and stir to combine.
Pour the tomatoes evenly over the sausages and vegetable mix and then pour over the jug mixture. Place into the oven for 1 hour. Check after the hour and if the vegetables have not cooked through (you should be able to easily put a fork through them) cover the pan with aluminium foil and place back into the oven for a further 30 mins.
Once the vegetables have cooked through remove from oven and allow to cool for 10 minutes before serving.
SHORT DESCRIPTION
The best thing about these Baked Devilled Sausages is that it’s a one-pan dish, you simply chop everything and put it in a baking dish, pour over the sauce mixture and pop it in the oven. It’s perfect for when you don’t have much time to hang around in the kitchen cooking dinner and it’s great for those cold winter nights.
DESCRIPTION
Preheat oven to 180 degrees Celsius.
Place all of the vegetables and apple in a large ceramic baking pan and pour over a generous amount of olive oil and toss until they are coated well in the oil. Sprinkle over the thyme and rosemary.
Cut each sausage into thirds and nestle in amongst the vegetables.
In a small jug place the stock, curry powder and garlic and stir to combine.
Pour the tomatoes evenly over the sausages and vegetable mix and then pour over the jug mixture. Place into the oven for 1 hour. Check after the hour and if the vegetables have not cooked through (you should be able to easily put a fork through them) cover the pan with aluminium foil and place back into the oven for a further 30 mins.
Once the vegetables have cooked through remove from oven and allow to cool for 10 minutes before serving.
