Banana, Blueberry and Chia Loaf

Banana, Blueberry and Chia Loaf
Contributed by
Caroline Trickey
Serves
10
Time
Prep: 10 min. BakeL 55 min.
A simple, flavoursome banana bread that is great for an afternoon tea treat! Perfect with a spreading of butter or chia jam.

Method

  1. Preheat oven to 160 degrees and line a loaf tin with baking paper.
  2. Sift flour, sugar, baking powder, bicarb soda and cinnamon together into a large bowl.
  3. Add chia seeds and stir through, then add blueberries and stir through. Put aside.
  4. In a medium-sized bowl, mix together bananas, egg, yoghurt, oil, maple syrup and vanilla.
  5. Pour wet mixture into the flour mix and fold in until just combined.
  6. Pour mixture into the prepared tin.
  7. Bake for 55-60 mins.
  8. Cool before removing from tin and devouring!

Buy Ingredients

  • Organic Unbleached White Spelt Flour 5KG

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