Banana Boosted Brownies

• Preheat the oven to 160°C.
• In a mixing bowl, combine the coconut oil and honey. Mix until well combined.
• In a separate bowl, whisk together the banana flour, cocoa powder and SuperGreens Powder.
• Gradually add the dry ingredients to the wet ingredients, stirring to combine.
• Add the eggs, one at a time, to the mixture, beating well after each addition.
• Fold in the chopped pecans or your choice of dried fruits, mixing until evenly distributed.
• Pour the batter into the prepared baking pan, spreading it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.

Allow the brownies to cool slightly before slicing and serving.
Sprinkle organic desiccated coconut on top for extra flavour.