Banana, Choc Chunk & Pecan Loaf

Banana, Choc Chunk & Pecan Loaf
Contributed by
Kyra Corrigan
Serves
12
Time
Prep: 15 mins. Bake: 60 mins.
A simple, flavoursome quick bread that is great for a morning tea treat. Perfect on it's own or with your favorite toppings!

Method

  1. Preheat oven to 180 and line a loaf pan with baking paper.
  2. With an electric beater, cream sugar and coconut oil until smooth. Add the banana, egg, yogurt, maple syrup and vanilla, mix until just combined.
  3. Whisk together the flour, baking powder and salt in a small bowl. Add the chocolate and pecan into the flour and stir through.
  4. Gently fold the flour mixture into the banana until just combined. 
  5. Pour the batter into the prepared loaf tin and bake for 60 minutes or until a cake tester comes out clean. Remove from the oven and cool on a wire rack.
  6. Enjoy!

Buy Ingredients

  • Organic Unbleached White All-Purpose Flour 2KG

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    A premium unbleached white flour that is is made from freshly milled, certified organic quality Australian wheat. Suitable for most baking purposes including breads, biscuits, muffins and cakes.100%...
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    Australian Certified Organic-ACO
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    Product of Sri Lanka. Packed in Australia.
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