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Banana, Choc Chunk & Pecan Loaf

Banana, Choc Chunk & Pecan Loaf
Contributed by
Kyra Corrigan
Serves
12
Time
Prep: 15 mins. Bake: 60 mins.
A simple, flavoursome quick bread that is great for a morning tea treat. Perfect on it's own or with your favorite toppings!

Method

  1. Preheat oven to 180 and line a loaf pan with baking paper.
  2. With an electric beater, cream sugar and coconut oil until smooth. Add the banana, egg, yogurt, maple syrup and vanilla, mix until just combined.
  3. Whisk together the flour, baking powder and salt in a small bowl. Add the chocolate and pecan into the flour and stir through.
  4. Gently fold the flour mixture into the banana until just combined. 
  5. Pour the batter into the prepared loaf tin and bake for 60 minutes or until a cake tester comes out clean. Remove from the oven and cool on a wire rack.
  6. Enjoy!

Buy Ingredients

  • Organic Unbleached White All-Purpose Flour 2KG

    $9.50
    .
    .
    .
    SKU:
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    Vegan, Vegetarian, Low Sodium, Low Sugar, Egg Free, Dairy Free
    $9.50
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    Quantity:
    Price:
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    Subtotal:
  • Organic Rapadura Sugar 500g

    $6.50
    .
    .
    .
    SKU:
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  • Baking Powder - Aluminium Free 300g

    $7.50
    .
    .
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    SKU:
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  • Chocolate and Love Fairtrade Organic Creamy Dark 55% Dark Chocolate 80g

    Chocolate and Love Fairtrade Organic Creamy Dark 55% Dark Chocolate 80g

    $6.95
    .
    .
    .
    SKU:
    CHCLCR2.80
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    $6.95
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    Price:
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    Subtotal:
  • Organic Maple Syrup 1L

    $39.50
    .
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    SKU:
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    Honest to Goodness Organic Maple Syrup is made from 100% pure Canadian maple sap with no added preservatives, colours, flavours or sweeteners.
    _custom_storage:
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    $39.50
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  • Organic Virgin Coconut Oil 500ml

    $11.50
    .
    .
    .
    SKU:
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  • Australian Pecans 150g

    $9.95
    .
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    SKU:
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