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Basil Pesto Edamame Spaghetti

Edamame Spaghetti Basil Pesto Recipe
Time
15 - 20 minutes
Serves
2 servings for each pack of spaghetti

SHORT DESCRIPTION

Eco Organics Edamame Spaghetti are a great source of calcium, magnesium & iron. Organic, vegan, GF & low carbs, this spaghetti are perfectly paired with a fresh pesto sauce for an easy and delicious mid-week meal!

INGREDIENTS

For the Pesto: 

1 packet of Edamame Spaghetti

To serve:

  • Fresh lemon 
  • Extra basil leaves
  • Grated parmesan cheese
  • Extra cracked pepper 

DESCRIPTION

  1. Place all pesto ingredients into a high speed blender or food processor and blend until combined.

  2. Cook the spaghetti as per packet instructions.

  3. Drain the spaghetti, reserving 1/4 cup of the pasta liquid.

  4. Toss the pasta through the pesto sauce and add a little of pasta water at a time to help combine.

  5. Optional: Add some extra fresh basil leave, grated parmesan and fresh lemon when serving for extra fresh flavour!

 

Useful tip: if you don't have time to make your own pesto, check out our incredible Absolute Organic Pesto range!

Method

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