Basil Pesto Edamame Spaghetti
Time
15 - 20 minutes
Serves
2 servings for each pack of spaghetti
Eco Organics Edamame Spaghetti are a great source of calcium, magnesium & iron. Organic, vegan, GF & low carbs, this spaghetti are perfectly paired with a fresh pesto sauce for an easy and delicious mid-week meal!
Method
- Place all pesto ingredients into a high speed blender or food processor and blend until combined.
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Cook the spaghetti as per packet instructions.
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Drain the spaghetti, reserving 1/4 cup of the pasta liquid.
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Toss the pasta through the pesto sauce and add a little of pasta water at a time to help combine.
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Optional: Add some extra fresh basil leave, grated parmesan and fresh lemon when serving for extra fresh flavour!
Useful tip: if you don't have time to make your own pesto, check out our incredible Absolute Organic Pesto range!
