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Berry Beetroot Balls

Berry Beetroot Balls
Time
Prep: 15 min + chilling
Contributed by
Rosie Castle

A dried fruit, refined sugar and sweetener free bliss ball packed full of goodness!

Method

1. Steam the sweet potato. My method is to score the skin with a knife then place in the microwave for 6-8 minutes as needed. I refrigerated it for a few hours before using it.
2. In a food processor or high-powered blender, blend sweet potato, water, almond butter and vanilla.
3. Add raspberries and beetroot and blend.
4. Add psyllium, coconut and almond meal and blend or stir until combined.
5. Roll the mixture into balls. Roll the balls in extra desiccated coconut until coated
6. Store in an airtight container in the fridge.

Note: Do not store in the freezer as it will become a solid block due to the raspberries and beetroot.

Buy Ingredients

  • Organic Psyllium Husks 200g Organic Psyllium Husks 200g

    Organic Psyllium Husks 200g

    $7.95
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    SKU:
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    Product of India. Packed in Australia.
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  • Australian Almond Butter 240g

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    SKU:
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    Weight:
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    Grocery 2kg or less
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    Almond butter also known as almond spread is a healthy and delicious spread made from 100% Roasted Australian Almonds
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  • Organic Desiccated Coconut Organic Desiccated Coconut 650g

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    SKU:
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    Weight:
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