null
Would you like to be redirected to the
Honest to Goodness WHOLESALE Website?
NO - STAY HERE YES - REDIRECT

Discovering Ancient Grains: Barley

September 20, 2017 Honest to Goodness
  • What is Barley?

Barley is cereal grain with a rich nutty flavor and chewy consistency.Barley is a primary go-to grain, as it gives a delicious flavour and texture to more dishes beyond the classic winter soup. Barley does contain gluten. 

  • Why should I use Barley?

As well as being high in fibre and protein, barley also packs good sources of selenium, manganese and phosphorus. It is a simple and delicious substitute for ingredients such as rice, pasta or cous cous.

  • How can I use Barley?

Pearled Barley has been polished, removing the bran layers of the whole grain. The pearl/hulling process leaves a pale, creamy-coloured grain that cooks much easier and faster than unhulled barley, and it is less chewy. Enjoy pearl barley as a tasty addition to soups, salads, stews or as a simple side dish. Use in place of rice in a risotto. 

Shop Organic Pearled Barley

Rolled Barley is a nutritious breakfast alternative to the usual rolled oats, but can also be added in baking, breads and stews.

Shop Organic Rolled Barley

Try these great barley recipes: 

For more delicious and versatile Ancient Grains shop online with Honest to Goodness.

Latest Blogs

Know Your Superfood Greens

Know Your Superfood Greens

November 21, 2024
November 21, 2024
Whether you’re a first-time user of superfood greens powders or a regular consumer, this quick gu...