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Easy Guide For How to Make Nut Milk At Home

Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk.

Making homemade nut milk from scratch is actually an incredibly easy process. With just two ingredients and a nut milk bag, you can create a naturally sweet and creamy milk that’s perfect for smoothies, granola, and more!

Follow our recipe below to make your own nut milk:


HOW TO MAKE HOMEMADE NUT MILK

 

  

 

INGREDIENTS:

OPTIONAL SWEETENER / FLAVOURS: 

METHOD:

  1. Place the nuts in a bowl and cover with water. Leave to soak for 12-24 hours. TIP: the longer the soaking time the creamier your milk will taste.
  2. Drain & rinse the almonds until the water runs clear.
  3. Place the soaked almonds in a high-powered blender or Thermomix with the water and optional sweetener/spices.
  4. Blend on high for 1-2 minutes or until the nuts are completely blitzed and the mixture is creamy.
  5. Place your nut milk bag over a large jug or bowl, and pour in the blended almonds. Squeeze almond milk through the nut milk bag until all liquid is separated from the pulp.
  6. Discard the pulp or use in baking. Store your milk in the fridge for up to 5 days. Enjoy your fresh milk!
     


HOW TO USE THE LEFTOVER NUT MILK PULP

Do you enjoy making nut milk but aren't sure what do with the leftover pulp? It’s such a shame to toss out all that goodness, so to help you make the most of your nut milk pulp, we have created a list of our favourite ways to use it all up. From wheat-free flour, to crackers and bliss balls... the possibilities are endless!  Find our list here.


PLANT-BASED ALTERNATIVES

Want something different? Try these other plantbased alternatives in place of nuts: 

17th Apr 2020 Honest to Goodness

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