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Caramelised Chai

Caramelised Chai
Contributed by
Rose Fenasse
Serves
2
Time
Cook: 5 mins
A warming Chai latte with a delightful caramelised flavour and aroma. Perfect for a cold wintery morning.

Method

  1. Place nut milk in a saucepan over low heat – do not bring to boil
  2. Place spice mix in nut milk and stir occasionally for 2-3 mins 
  3. Add maple into spiced milk and mix, leave for another 1-2 mins until hot (cooking time on average should take at least 5 minutes)
  4. Strain spices out of the milk before serving.

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