Organic Mirin 250ml
Carwari
$14.35
Carwari Japanese Mirin, also known as 'Sweet Cooking Rice Wine', has a rich scent and a beautiful Umami (savoury) flavour. No additives or preservatives.
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Cooking Sake and/or White Dashi.
SKU
AGMIR2.250
Barcode
9368056969834
Country of Origin
Product of Japan. Packed in Australia.
Allergen Advice
No declarable allergens.
Ingredients
Organic Glutinous Rice, Organic Rice, Organic Koji, Organic Mirin Koji, Salt
Nutritional Information
Av. Per 100g
Energy (kj)
376
Protein (g)
0.5
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
0.1
Sugars (g)
0.1
Sodium (mg)
2
Serving Size (g)
10ml
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Cooking Sake and/or White Dashi.
Mirin is slowly brewed using the traditional fermentation methods which focus on enhancing the goodness of each ingredient as well as the natural sweetness of Japanese organic rice.
Carwari Japanese Mirin, also known as 'Sweet Cooking Rice Wine', has a rich scent and a beautiful Umami (savoury) flavour. No additives or preservatives.
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Cooking Sake and/or White Dashi.
SKU
AGMIR2.250
Barcode
9368056969834
Country of Origin
Product of Japan. Packed in Australia.
Allergen Advice
No declarable allergens.
Ingredients
Organic Glutinous Rice, Organic Rice, Organic Koji, Organic Mirin Koji, Salt
Nutritional Information
Av. Per 100g
Energy (kj)
376
Protein (g)
0.5
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
0.1
Sugars (g)
0.1
Sodium (mg)
2
Serving Size (g)
10ml
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Cooking Sake and/or White Dashi.
Mirin is slowly brewed using the traditional fermentation methods which focus on enhancing the goodness of each ingredient as well as the natural sweetness of Japanese organic rice.
