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1 cup organic quinoa, soaked 8hrs, sprouted 12-24 hours, rinsing twice a day
2 cups water for blending
3/4 cup organic psyllium husk
1/2 cup zucchini
Juice of 1/2 a lemon
1 teaspoon fresh parsley, chopped
3 teaspoons mixed herbs
1 teaspoon salt
1 cup organic chia, soaked 20 minutes or more in 2 cups water so it's gelatinous
1 cup sesame seeds, soaked
- Process quinoa and zucchini with water. Add chia gel and pulse. Stir in herbs, lemon juice and salt. Add pysllium husks, seeds and stir.
- Spread batter onto baking paper lined dehydrator trays and dehydrate 8 hours 105°F. Flip and do another 4 hours.
- Cut into squares and store in airtight container in the pantry, ready to grab for nibbly time with your favourite topping!
Cane Sugar Free
Have no questions.