These are a deliciously healthy and easy cracker recipe using superfoods like chia seeds and quinoa. They are a great snack to make for a pantry staple or the random visitor.
Process quinoa and zucchini with water. Add chia gel and pulse. Stir in herbs, lemon juice and salt. Add pysllium husks, seeds and stir.
Spread batter onto baking paper lined dehydrator trays and dehydrate 8 hours 105°F. Flip and do another 4 hours.
Cut into squares and store in airtight container in the pantry, ready to grab for nibbly time with your favourite topping!
SHORT DESCRIPTION
These are a deliciously healthy and easy cracker recipe using superfoods like chia seeds and quinoa. They are a great snack to make for a pantry staple or the random visitor.
DESCRIPTION
Process quinoa and zucchini with water. Add chia gel and pulse. Stir in herbs, lemon juice and salt. Add pysllium husks, seeds and stir.
Spread batter onto baking paper lined dehydrator trays and dehydrate 8 hours 105°F. Flip and do another 4 hours.
Cut into squares and store in airtight container in the pantry, ready to grab for nibbly time with your favourite topping!
INGREDIENTS
1 cup organic quinoa, soaked 8hrs, sprouted 12-24 hours, rinsing twice a day 2 cups water for blending 3/4 cup organic psyllium husk 1/2 cup zucchini Juice of 1/2 a lemon 1 teaspoon fresh parsley, chopped 3 teaspoons mixed herbs 1 teaspoon salt 1 cup organic chia, soaked 20 minutes or more in 2 cups water so it's gelatinous 1 cup sesame seeds, soaked
Method
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