Chicken and Chickpea Curry

Chicken and Chickpea Curry
Contributed by
Claudia Aiello
Serves
1-2
Time
Prep: 10 min. Cook: 30 min.

A no-fuss meal that is filling and flavoursome. Quick and easy to make with simple ingredients. Serve with rice and enjoy with friends and family.

Method

  1. In a medium-sized pan, heat a drizzle of olive oil on medium heat. 
  2. Add the chopped onion, garlic and sliced chicken and cook for 3-4 minutes until golden. 
  3. Add the broccoli, sweet potato, chickpeas and curry powder into the pan. Cook and stir until fragrant and the vegetables have softened slightly.
  4. Gently pour in the coconut cream and curry paste into the pan. Stirring continuously, bring to boil over high heat then reduce heat to medium-low.
  5. Simmer for 10-15mins until veggies become soft and chicken is cooked through. 
  6. Serve with some rice and enjoy!

Buy Ingredients

  • Organic Coconut Cream 400ml

    $3.50
    .
    .
    .
    SKU:
    CNCRE2.400
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    0.52 KGS
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    $3.50
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  • Organic Basmati Rice - Brown 650g

    $9.85
    .
    .
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    SKU:
    RIBROBA2.650
    Weight:
    0.67 KGS
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  • Organic Chickpeas 400g - BPA Free (Cooked)

    $2.25
    .
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    SKU:
    BECHI2.400
    Weight:
    0.50 KGS
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  • Organic Chickpeas 500g

    $8.60
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    SKU:
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  • Organic Curry Powder (Mild) 80g

    $6.95
    .
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    SKU:
    HECURMI2.80
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