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Chocolate & Oat Banana Bread

Chocolate & Oat Banana Bread
Time
Prep: 15 min. Cook: 1 hour.
Contributed by
Chelsea Brown
Serves
12
This Chocolate & Oat Banana Bread is easy to make and a fantastic way to make use of ripe bananas. This bread is a yummy, wholesome treat for lunchboxes and pairs perfectly with a coffee!

Method

  1. Preheat oven to 180C/160C fan-forced. Line the base of a loaf pan with baking paper.
  2. Sift flour, cocoa, baking powder and bi-carb soda into a large bowl. Add oats and stir to combine. Make a well in the centre.
  3. Whisk maple syrup, milk, lemon juice, oil, eggs and vanilla in a separate jug.
  4. Gently pour egg mixture into the flour well along with mashed banana, yoghurt and nuts. Stir until just combined.
  5. Pour the mixture into the loaf pan and top with a sprinkle of oats.
  6. Bake for 1 hour or until a skewer comes out clean. Allow to cool in the tin before serving.

Buy Ingredients

  • Australian Walnuts 175g

    Australian Walnuts 175g

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  • Wholegrain Milling Organic Unbleached White Spelt Flour  Organic Unbleached White Spelt Flour 5KG

    Organic Unbleached White Spelt Flour 5KG

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  • Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

    $11.75
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  •  Macadamia Oil 250ml

    Macadamia Oil 250ml

    $7.95
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  • Baking Powder - Aluminium Free 300g

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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

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