Chocolate & Oat Banana Bread

Chocolate & Oat Banana Bread
Contributed By
Chelsea Brown
Serves
12
Time
Prep: 15 min. Cook: 1 hour.
This Chocolate & Oat Banana Bread is easy to make and a fantastic way to make use of ripe bananas. This bread is a yummy, wholesome treat for lunchboxes and pairs perfectly with a coffee!
Method

  1. Preheat oven to 180C/160C fan-forced. Line the base of a loaf pan with baking paper.
  2. Sift flour, cocoa, baking powder and bi-carb soda into a large bowl. Add oats and stir to combine. Make a well in the centre.
  3. Whisk maple syrup, milk, lemon juice, oil, eggs and vanilla in a separate jug.
  4. Gently pour egg mixture into the flour well along with mashed banana, yoghurt and nuts. Stir until just combined.
  5. Pour the mixture into the loaf pan and top with a sprinkle of oats.
  6. Bake for 1 hour or until a skewer comes out clean. Allow to cool in the tin before serving.
Ingredients

1 1/2 cups organic spelt flour
1/3 cup organic cocoa powder
2 tsp baking powder
1/2 tsp bi-carb soda
1/2 cup organic rolled oats, plus extra for decorating
1/3 cup organic maple syrup
1/3 cup milk
1 tsp lemon juice (or apple cider vinegar)
1/3 cup organic olive oil or macadamia oil
2 eggs
1 tsp vanilla extract
1 cup mashed ripe banana
1/2 cup natural yoghurt
1/2 cup walnuts, chopped


BUY INGREDIENTS

  • Australian Walnut Kernels 175g

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  • Organic Unbleached White Spelt Flour 5KG

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  • Organic Maple Syrup 250ml

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  • Organic Rolled Oats 850g

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    Organic Rolled Oats are a nutritious staple. Rolled Oats are perfect for breakfast, smoothies, baking, porridge or making bircher muesli or 'overnight oats' (simply soaked in milk, water or yogurt...
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  • Organic Cocoa Powder 750g

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