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Chunky Basil and Cashew Pesto with Coconut Oil

Chunky Basil and Cashew Pesto with Coconut Oil 1
Time
5 minutes
Contributed by
Honest to Goodness Community
Serves
2
A quick and delicious dip to whip up for any occasion. a healthy alternative to store bought pesto, it can also be served with pasta!

  1. Place basil leaves, garlic and cashews into a food processor and blitz until the cashews are broken down into small rough pieces.
  2. While food processor is still running, pour in coconut oil and salt until well mixed.

SHORT DESCRIPTION

A quick and delicious dip to whip up for any occasion. a healthy alternative to store bought pesto, it can also be served with pasta!

DESCRIPTION

  1. Place basil leaves, garlic and cashews into a food processor and blitz until the cashews are broken down into small rough pieces.
  2. While food processor is still running, pour in coconut oil and salt until well mixed.

INGREDIENTS

2 cups fresh basil leaves
2 cloves garlic
1/4 cup organic raw cashews
2 tbsp organic virgin raw coconut oil
Himalayan pink salt (to taste)

Method

Buy Ingredients add all to cart

  • Organic Virgin Coconut Oil 1L 1 Organic Virgin Coconut Oil 1L 2
    $19.25
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    .
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  • Organic Cashews 500g 1 Organic Cashews 500g 2
    $21.95
    .
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    SKU:
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    Weight:
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    _custom_filter_size:
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