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Coconut & Chocolate Macaroons

Coconut & Chocolate Macaroons
Time
25 mins
Contributed by
Iris @bakedby_iris
Serves
12

SHORT DESCRIPTION

These little snack-sized morsel of joy are the perfect combination of coconut and chocolate. They are super easy to make and only contain a handful of ingredients. Oh, and not to mention they are vegan, dairy-free and refined sugar-free!

Tip: The mixture will be very sticky. When rolling the macaroons, make sure to press the mixture together first so it stays together, then you can start rolling.

DESCRIPTION

  1. Pre-heat the oven to 180C.
  2. In a bowl, combine the coconut condensed milk, desiccated coconut, vanilla extract and a good pinch of salt. Make sure to mix well – the mixture will be quite sticky.
  3. Add the chocolate chips and mix again, making sure it is well combined.
  4. Using a tablespoon, scoop a tablespoon size of the mixture. Using clean hands, press the mixture together then roll in your hands to form your desired shape.
  5. Place the macaroons on a lined baking tray and bake for 12-15 min, or until lightly golden.
  6. In the meantime, prepare your chocolate drizzle. Melt together the dark chocolate and coconut oil and set aside.
  7. Once the macaroons are cooked, let cool slightly. Then, dip the bottom of each macaroon in your chocolate drizzle. You can use any remaining melted chocolate to drizzle on top.
  8. Let cool fully before digging in! Enjoy!

Method

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  • Organic Dark Chocolate Drops 70% Cocoa 250g Organic Dark Chocolate Drops 70% Cocoa 250g

    Organic Dark Chocolate Drops 70% Cocoa 250g

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  • Organic Virgin Coconut Oil 500ml

    Organic Virgin Coconut Oil 500ml

    $11.50
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    SKU:
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    0.80 KGS
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  • Organic Sweetened Condensed Coconut Milk 200ml Organic Sweetened Condensed Coconut Milk 200ml

    Organic Sweetened Condensed Coconut Milk 200ml

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