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Coconut Rough

Coconut Rough
Time
Prep: 25 mins + chilling
Contributed by
Aneka Reid
Serves
12-18 cubes
This simple and quick Coconut Rough recipe offers a nourishing, coco-nutty and rich chocolate treat to satisfy your sweet cravings. Gluten-free, vegan, fructose-free and a Team Goodness favourite!

Method

  1. Toast the desiccated coconut in a large pan over medium-high heat until lightly golden (watch and stir frequently to avoid burning). Set aside.
  2. Melt cacao butter in a large heat-proof bowl over a pot of simmering water. Set aside to cool for 5-10min.
  3. Whisk in the melted coconut butter until well combined.
  4. Let cool a little further before adding brown rice syrup and tahini. Whisk until well combined.
  5. Add cacao powder and salt to the bowl and whisk together. Stir in the toasted coconut until all ingredients are fully combined.
  6. Pour mixture into a lined square tin and spread evenly to fill.
  7. Chill in the fridge until completely set.
  8. Slice into cubes or smaller bite-sized pieces and enjoy! Store in the fridge or freezer.

Buy Ingredients

  • Organic Hulled Tahini 375g

    Organic Hulled Tahini 375g

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    Organic tahini hulled is a healthy and delicious natural spread made from hulled sesame seeds. Perfect for hummus and dips, dressing and sauces.
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  • Organic Cacao Butter Wafers 1KG

    Organic Cacao Butter Wafers 1KG

    $39.50
    .
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    SKU:
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    1.03 KGS
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  • Organic Coconut Butter 340g Organic Coconut Butter 340g

    Organic Coconut Butter 340g

    $10.95
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    SKU:
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    0.60 KGS
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  • Himalayan Rock Salt - Fine 600g

    Himalayan Rock Salt - Fine 600g

    $6.95
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    SKU:
    HEHIMS5.600
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    0.62 KGS
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  • Organic Brown Rice Syrup 500g

    Organic Brown Rice Syrup 500g

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  • Organic Cacao Powder 350g

    Organic Cacao Powder 350g

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  • Organic Desiccated Coconut Organic Desiccated Coconut 650g

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