Dark Chocolate Easter Eggs

Who doesn't love chocolate...especially at Easter time! Make your own rich, dark chocolate Easter eggs without the nasties.

1. Create a double boiler by placing cacao butter in a heatproof bowl over a pot of simmering hot water.
2. Pour in the maple syrup and stir frequently with a whisk until the cacao butter has completely melted down and maple has combined. Set aside to cool for 10-15 minutes.
3. Add the melted coconut butter, cacao powder, vanilla powder and salt to the bowl. Use a whisk to stir all ingredients until well combined and it reaches a smooth, even consistency.
4. Gently divide the melted chocolate into moulds, tapping the moulds on the bench to release air bubbles.
5. Carefully place the mould in the freezer for at least 15 minutes, or until completely set.

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