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Easter Egg Slice

Easter Egg Slice
Time
Prep: 20-30mins. Freezer time: 2 hours
Contributed by
Elise Waser @elliemays_homemadegoods
Serves
16 slices
This fun Easter Egg Slice is an easy afternoon activity for the long weekend! Gluten free and vegan friendly they make the perfect Easter gift for friends and family with dietary requirements.

Method

  1. Chop Medjool dates into small pieces and add to a high processed blender.
  2. Add all other base ingredients into your blender and blitz on high for 90 seconds - 2 minutes.
  3. Once blended press into a rectangle baking dish and pop into freezer for an hour.
  4. To make chocolate topping add all ingredients into your food processor except for Easter Eggs. Blend for 3 minutes on low setting or until nice and smooth. Once blended into a nice smooth topping, add to your slice.
  5. Chop Easter eggs and chocolate covered almonds in half and add to your slice. You can also chop some of the chocolate into small pieces and scatter on top.
  6. Place in freezer and when your ready to eat take it out 30 minutes before hand and cut into small pieces.
  7. Enjoy!

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  • Organic Cacao Powder 750g

    Organic Cacao Powder 750g

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  • Organic Maple Syrup 250ml

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  • Organic Medjool Dates - Medium Premium 1KG Organic Medjool Dates - Medium Premium 1KG

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