Fleur de Sel de Guerande 25KG
Bulk
Gross Weight: 25.10kg
-
$10.95...- SKU:
- HEFDS5.125
- Weight:
- 0.15 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_origin:
- Peninsula of Guerande, France
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Dairy Free
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Egg Free
$10.95
Fleur de Sel, also known as the "Flower of Salt", is a highly sought-after type of sea salt that is widely known for its exceptional quality and unique properties. This premium salt is formed on the surface of marshes under specific weather conditions, namely dry and sunny weather with an easterly wind. Fleur de Sel contains residual moisture of up to 10%, making it a slower melting salt that adds a delightful crunch and complex mineral flavours to dishes.
The velvety flavour and moist texture of Fleur de Sel make it an ideal finishing sea salt that can be used to enhance the taste of fresh foods or used in cooking. It is the perfect choice for food connoisseurs who appreciate the luxurious and clean taste of high-quality salt crystals. Whether sprinkled on a salad or used as a seasoning for meat, Fleur de Sel adds a touch of sophistication and refinement to any dish.
Fleur de Sel is sourced from le Guerande in France, the home of Celtic Sea Salt.
HOW TO USE
Fleur de Sel is a high-quality finishing sea salt that is best used to impart a delicate, nuanced flavour and texture to dishes just before serving. Here are some ways to use Fleur de Sel effectively:
Enhance grilled or roasted meats: After cooking steak, chicken, or other meats, sprinkle a small amount of Fleur de Sel over the top to enhance their natural flavours and textures.
Season salads: Season your salads with Fleur de Sel just before serving for a unique savoury flavour and a delightful crunch.
Elevate roasted vegetables: Roasted vegetables are already delicious, but adding a pinch of Fleur de Sel before serving can take them to the next level.
Use in baking: Incorporate Fleur de Sel into your baking to add a subtle touch of saltiness and crunch to sweet treats like chocolate chip cookies or caramel.
Complement chocolate: Fleur de Sel is a popular accompaniment to chocolate as the saltiness can balance the sweetness and enhance the overall flavour.
Keep in mind that Fleur de Sel is a delicate salt, so a little goes a long way. Sprinkle sparingly, taste your food as you go, and adjust the amount as needed to achieve the perfect balance of flavours.
GROWING & PROCESSING
Fleur de Sel is harvested using a 'lousse', a traditional tool resembling a rake used to delicately skim the Fleur de Sel from the surface of the water. Its crystals are light, fine and flaky. This is why the salt workers must harvest it quickly after it has formed on the surface of the water to preserve all its qualities.
INGREDIENTS
Sea salt from Guerande, France (100%)
Fleur de Sel, also known as the "Flower of Salt", is a highly sought-after type of sea salt that is widely known for its exceptional quality and unique properties. This premium salt is formed on the surface of marshes under specific weather conditions, namely dry and sunny weather with an easterly wind. Fleur de Sel contains residual moisture of up to 10%, making it a slower melting salt that adds a delightful crunch and complex mineral flavours to dishes.
The velvety flavour and moist texture of Fleur de Sel make it an ideal finishing sea salt that can be used to enhance the taste of fresh foods or used in cooking. It is the perfect choice for food connoisseurs who appreciate the luxurious and clean taste of high-quality salt crystals. Whether sprinkled on a salad or used as a seasoning for meat, Fleur de Sel adds a touch of sophistication and refinement to any dish.
Fleur de Sel is sourced from le Guerande in France, the home of Celtic Sea Salt.
HOW TO USE
Fleur de Sel is a high-quality finishing sea salt that is best used to impart a delicate, nuanced flavour and texture to dishes just before serving. Here are some ways to use Fleur de Sel effectively:
Enhance grilled or roasted meats: After cooking steak, chicken, or other meats, sprinkle a small amount of Fleur de Sel over the top to enhance their natural flavours and textures.
Season salads: Season your salads with Fleur de Sel just before serving for a unique savoury flavour and a delightful crunch.
Elevate roasted vegetables: Roasted vegetables are already delicious, but adding a pinch of Fleur de Sel before serving can take them to the next level.
Use in baking: Incorporate Fleur de Sel into your baking to add a subtle touch of saltiness and crunch to sweet treats like chocolate chip cookies or caramel.
Complement chocolate: Fleur de Sel is a popular accompaniment to chocolate as the saltiness can balance the sweetness and enhance the overall flavour.
Keep in mind that Fleur de Sel is a delicate salt, so a little goes a long way. Sprinkle sparingly, taste your food as you go, and adjust the amount as needed to achieve the perfect balance of flavours.
GROWING & PROCESSING
Fleur de Sel is harvested using a 'lousse', a traditional tool resembling a rake used to delicately skim the Fleur de Sel from the surface of the water. Its crystals are light, fine and flaky. This is why the salt workers must harvest it quickly after it has formed on the surface of the water to preserve all its qualities.
INGREDIENTS
Sea salt from Guerande, France (100%)
