Flourless Peanut Butter Chickpea Cookies

Flourless Peanut Butter Chickpea Cookies
Contributed by
Kyra Corrigan
Serves
14
Time
Prep: 10 mins. Bake: 15 mins.
Yes, you did read that right, you can bake vegan, flourless cookies using chickpeas! They're soft, chewy and you wouldn't even know they were made with chickpeas.

Method

  1. Preheat oven to 180 degrees. Line two trays with baking paper.
  2. Add chickpeas and maple syrup to a food processor or high-powered blender and blend until smooth. Transfer to a medium-sized bowl.
  3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky.
  4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 15 minutes. Remove from oven and set aside to cool for 10 minutes.
  5. Enjoy!

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