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Gluten Free Cassava Brownies

Gluten Free Cassava Brownies
Time
25 mins
Contributed by
Aggie Koczwara @aggie.chronicles
Serves
4

SHORT DESCRIPTION

Rich, dark and gluten free brownie - the ultimate indulgence! Made using Cassava Flour, a standout against all other alternative flours.

I love to use dark chocolate in this recipe, however if you have a sweet tooth, opt for milk chocolate.

DESCRIPTION

  1. In a bowl, melt chocolate, butter and sugar together. This may be done in a bain-marie or in a microwave with 20 second bursts, stirring mixture between every burst. Allow to cool slightly.
  2. Stir eggs into the chocolate mixture one at a time.
  3. In a separate bowl sift and combine dry ingredients.
  4. Fold the dry ingredients into the wet ingredients 1/3 at a time, be sure not to overmix the batter.
  5. Optional - fold nuts/dry fruit into mixture.
  6. Pour the batter into a lined baking tray. Bake at 170 degrees for approximately 18 minutes. Time may vary slightly depending on your oven.
  7. Allow the brownies to cool at least 30 minutes after baking. They’re best served slightly warm.

INGREDIENTS

140g Organic Dark Chocolate Drops 
125g butter
120g muscovado sugar or Organic Raw Sugar
2 eggs
40g Organic Cassava Flour
40g dark Organic Cacao Powder
1/2 tsp Baking Powder
Pinch of salt
80g nuts or dry fruit of choice (optional)

Method

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  • Honest to Goodness Organic Cacao Powder 350g 1 Honest to Goodness Organic Cacao Powder 350g 2

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  • Honest to Goodness Organic Dark Chocolate Drops 70% Cocoa 250g 1 Honest to Goodness Organic Dark Chocolate Drops 70% Cocoa 250g 2

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  • Honest to Goodness Baking Powder - Aluminium Free 300g 1 Honest to Goodness Baking Powder - Aluminium Free 300g 2

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