This deliciously moist Goodness Christmas Pudding recipe uses our hand-blended organic dried fruit mix which is a must have pantry staple particularly at Christmas.
Soak dried fruit for at least 6 hours or overnight in 250ml (1 cup) of brandy.
Brush a 2L (8 cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper.
With an electric beater, cream butter and sugar in a bowl until pale & creamy.
Add eggs one at a time beating well after each addition.
Mix in rinds, breadcrumbs, flour, spices, bi-carb soda & the dried fruit mixture. Stir well after each addition until all combined.
Spoon mixture into basin & cover with baking paper & foil.*(See notes below)
Place an unturned saucer into the bottom of your saucepan. Fill one-third of a saucepan with boiling water & bring to a simmer over low heat. Lower the pudding basin into the saucepan. Add enough boiling water to reach two-thirds of the way up the basin. Simmer, covered over low-medium heat for 4 hours. Add more boiling water if necessary.
Remove basin from pan & set aside for 5 mins. Cover the pudding basin with cling wrap and foil and store away in the refrigerator.
On Christmas Day: Reheat pudding as in step 7 for one hour over medium heat or until pudding is heated through.
TO SERVE: you can pour brandy or rum over pudding & light with a match. It is also delicious with custard, cream or ice-cream!
SHORT DESCRIPTION
This deliciously moist Goodness Christmas Pudding recipe uses our hand-blended organic dried fruit mix which is a must have pantry staple particularly at Christmas.
DESCRIPTION
Soak dried fruit for at least 6 hours or overnight in 250ml (1 cup) of brandy.
Brush a 2L (8 cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper.
With an electric beater, cream butter and sugar in a bowl until pale & creamy.
Add eggs one at a time beating well after each addition.
Mix in rinds, breadcrumbs, flour, spices, bi-carb soda & the dried fruit mixture. Stir well after each addition until all combined.
Spoon mixture into basin & cover with baking paper & foil.*(See notes below)
Place an unturned saucer into the bottom of your saucepan. Fill one-third of a saucepan with boiling water & bring to a simmer over low heat. Lower the pudding basin into the saucepan. Add enough boiling water to reach two-thirds of the way up the basin. Simmer, covered over low-medium heat for 4 hours. Add more boiling water if necessary.
Remove basin from pan & set aside for 5 mins. Cover the pudding basin with cling wrap and foil and store away in the refrigerator.
On Christmas Day: Reheat pudding as in step 7 for one hour over medium heat or until pudding is heated through.
TO SERVE: you can pour brandy or rum over pudding & light with a match. It is also delicious with custard, cream or ice-cream!
INGREDIENTS
1kg organic mixed dried fruit 2-3 cups brandy or rum 250g organic butter 250g organic rapadura sugar (panela) 6 organic eggs 250g organic wholewheat bakers flour 1 tsp bi-carb soda 1 cup fine wholemeal breadcrumbs (not from a packet; grate a loaf) 1 1/2 tbsp organic mixed spice 2 tbsp organic nutmeg 1/2 cup of candied orange and lemon peel (or use fresh peel)
Optional:
Rum or brandy to serve 3-4 organic walnuts for garnish
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
