- In any jar with an airtight lid, add ingredients and stir well with a spoon or fork.
- Let the mixture sit for 5 minutes and stir again to ensure all chia seeds are incorporated.
- Refrigerate overnight or for at least 4 hours.
- Stir well before eating and sprinkle over your favourite toppings.
Make your chia pudding extra delicious by adding fruit, nuts, seeds, cinnamon, coconut, cacao or superfood powders - the possibilities are endless!