How To Make Nut Milk

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Contributed by: Team Goodness

Serves: 3-4 cups

Time: 24 hours +

Making nut and plant milks is easy. Follow our simple instructions below.

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PRODUCT INFORMATION

Ingredients

1 cup organic raw almonds
1 Honest to Goodness Nut Milk Bag
Filtered water

Optional Sweetener/Additional Flavours 

1-2 tbsp organic maple syrup
1-2 tbsp organic raw honey
1-2 tbsp organic brown rice syrup
1/2 tsp organic cinnamon powder
2-3 tbsp organic cacao powder
1/2 tsp organic vanilla bean powder
2-3 organic medjool dates

Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

method

  1. Soak Almonds: Place 1 cup of almonds in a bowl or jar & cover with at least a few centimetres of water and let soak for 12-24 hours. TIP: the longer the soaking time the creamier your milk will taste.
  2. Strain the almonds & discard the water.
  3. Rinse thoroughly until the water runs clear.
  4. Place almonds in a powerful blender or Thermomix together with 3-4 cups of water and optional sweetener/spices (enough to your taste). TIP: the less water you use, the thicker your milk will be.
  5. Blend on high for 1-2 minutes or until the nuts are completely broken down and the mixture is deliciously creamy.
  6. Strain the almond milk by lining your nut milk bag over a large jug or bowl, and pour the creamy liquid into the nut milk bag. TIP: keep squeezing the nut milk bag to ensure you get as much milk as possible into your jug or bowl.
  7. Pour your beautiful, fresh milk into a glass jar or pitcher and store in the fridge for up to 5 days.
  8. Enjoy this beautiful, fresh milk with your breakfast, in cooking, baking, or simply drink it by the glass!

Other Plant-Based Milk Options

Recipe Questions

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