How to Make Vegan White Chocolate

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Contributed by: Aneka Reid

Serves: 10-15 (depends how much you like to eat!)

Time: 30 minutes

Learn how to easily make vegan white chocolate that is delicious, creamy and made using only 5 whole food ingredients! This healthy white chocolate recipe is dairy free, soy free and refined sugar free.
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Learn how to easily make vegan white chocolate that is delicious, creamy and made using only 5 whole food ingredients! This healthy white chocolate recipe is dairy free, soy free and refined sugar free.
More Information >>

PRODUCT INFORMATION

Ingredients

150g organic cacao butter
150g organic coconut butter, melted*
3 tbsp organic maple syrup (or liquid sweetener of choice)
1/4 organic vanilla powder or 1/2 vanilla bean, scraped
Pinch of fine Himalayan salt

TOPPINGS

Make delicious white chocolate bark by sprinkling over your favourite things before setting it in the freezer. Some ideas include:

- organic coconut shreds or flakes
- organic macadamia nuts, chopped
- organic pistachio kernels
- organic cacao nibs
- organic goji berries
- organic dried figs, chopped
- organic dried cranberries
- organic blueberries
- organic chia seeds
- organic hemp seeds
- organic puffed quinoa or rice

method

  1. Create a double boiler by placing cacao butter in a heat proof bowl over a pot of simmering hot water.
  2. Pour in the maple syrup and stir frequently with a whisk until the cacao butter has completely melted down and maple has combined.
  3. Set aside to cool for 10-15 minutes, or until only slightly warm to touch.
  4. Add the melted coconut butter, vanilla powder and Himalayan salt to the bowl. Use a whisk to stir all ingredients until well combined and it reaches a smooth, even consistency.
  5. Pour the chocolate mixture into a tin fully lined with baking paper and place on a shelf in the freezer to chill until completely set.
  6. Remove from the freezer and turn out your hard white chocolate slab onto a chopping board.
  7. Use a knife to cut out shards or pieces of chocolate to your desired size, and enjoy!!
  8. Store away in a container in the fridge or freezer.

* To melt Coconut Butter: place well-sealed coconut butter jar in a hot water bath for about 15-20 minutes (long enough to melt the oil inside and soften the flesh). Remove from water, open up and using a metal spoon start stirring the contents until it reaches a smooth, even consistency (it will turn into a thick liquid). This may take a few minutes but believe us - it is well worth the wait!

Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic

Recipe Questions

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