Irish Soda Bread

Irish Soda Bread
Contributed by
Sophie Ward
Serves
1 loaf
Time
40 minutes
This is a nutritious recipe for Irish Soda Bread and is so simple to make. It only uses bi-carb soda as the raising agent so it will be quite a compact bread when cooked.

Method

  1. Pre-heat the oven to 180 degrees celsius. Line a tray with baking paper.
  2. Mix the flour, bi-carb soda and salt in a bowl. Rub in the butter.
  3. Mix in the buttermilk to form a dough.
  4. Tip dough onto floured surface and roll into a ball.
  5. Put the ball onto the baking paper lined tray and press down to make a 20cm diameter round loaf.
  6. Cut a slight cross on the top.
  7. Bake in oven for approx 35-40 min.
  8. When the loaf has cooled down, keep in a plastic bag or airtight container to keep moist.
  9. This way it will last a couple of days.
  10. Enjoy sliced with butter and cheese or avocado and sliced tomato, or as an accompaniment to a fresh vegetable soup.

Buy Ingredients

  • Organic Light Sift Wheat Flour 5KG

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  • Himalayan Rock Salt - Fine 600g

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    Himalayan Crystal Rock Salt is hand-mined in the Himalayan Mountains. It is a delightful pink colour, course in texture and is a natural source of many minerals. This salt is finely ground, to be...
    SKU:
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    Weight:
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    Product of Pakistan. Packed in Australia.
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