Chia Bread

Contributed by: Honest to Goodness Community

Serves: 6 slices

Time: 20 minutes

A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild
More Information >>

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A delicious and easy bread recipe to make at home with the added health benefits of chia seeds! Recipe contributed by customer Kerrie Goodchild
More Information >>

PRODUCT INFORMATION

Ingredients

2 tsp dried yeast (about 7 gm)
3 1/3 cups bread flour (Wholemeal, white or wholegrain)
1/2 cup whole chia seeds (can grind them if you prefer)
2 tbs skim (for full cream) milk powder
2 tbs Brown rice oil (canola or olive oil if you prefer)
1 1/2 tsp. salt
about 2 tbs raw sugar or honey (or one of each if you prefer)
1 1/2 cups warm water (400 ml)

method

  1. Grind the chia seeds using a blender or a coffee grinder if you prefer them ground.
  2. Whole chia seeds are also nice.
  3. Follow instructions for adding ingredients to bread machine.
  4. Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones.
  5. I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work!
Egg Free
Egg Free
High Fibre
High Fibre
Nut Free
Nut Free
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Customer Reviews

Chia Bread Review by Carlyn
Quality
Price
Value
This bread was fantastic, the flavor is incredible. 1 slice is all you need, very filling (Posted on 22/08/2018)

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