Mango Smoothie Bowl with Granola

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Contributed by: Honest to Goodness Community

Serves: 2

Time: 30 minutes

Summer goodness is in this deliciously simple mango smoothie bowl! Top it with homemade toasted granola made from coconut and your favourite Honest to Goodness nuts.
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Summer goodness is in this deliciously simple mango smoothie bowl! Top it with homemade toasted granola made from coconut and your favourite Honest to Goodness nuts.
More Information >>

PRODUCT INFORMATION

Ingredients

SMOOTHIE
1 fresh mango, cut into pieces & frozen
1 tin organic coconut milk, chilled
GRANOLA
3 cups of your favourite Honest to Goodness nuts
2/3 cup organic coconut flakes
2/3 cup orgnaic shredded coconut
½ cup organic pepitas
3 tbsp organic pure maple syrup
OPTIONAL
½ cup organic dried digs, chopped OR ½ cup organic incaberries

method

GRANOLA

  1. Combine all dry granola ingredients together in a bowl.
  2. Place approximately 3/4 of the mix into a blender and turbo to chop roughly.
  3. Add this back into the bowl with the unprocessed mix.
  4. Stir in maple syrup until evenly coated.
  5. Place mixture onto a lined baking tray and bake at 150 degrees for 10 minutes.
  6. Stir, press down and cook further 8 minutes.
  7. Add optional dried fruit to the toasted granola, mix well and press down again.
  8. Let tray cool then break up & store in an air tight container.

SMOOTHIE

  1. Blend Mango and coconut milk in high speed blender until smooth.
  2. Top your smoothie with granola and enjoy.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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