Simple 4 ingredient gummies made with gut loving gelatin and the immunity boosting goodness of Manuka honey.
2 Tbsp freshly squeezed lemon juice 2 Tbsp freshly squeezed orange juice 2 Tbsp MGO220+ Manuka honey 2 Tbsp vegetarian or vegan gelatin powder
Special Equipment 1 x 50-bear silicone gummy bear moulds
In a small pot, add lemon juice, orange juice and Manuka honey. Mix well.
Sprinkle over gelatin powder and mix it through. Set aside to bloom for 5 minutes.
Place pot over a low heat and allow the gelatin to dissolve, whisking to help it along. Do not let it boil, just until the gelatin completely dissolves, some steam will come off the surface.
Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
Carefully pour mixture into moulds.
Transfer to the refrigerator for 1-2 hours or until gummies are set and firm.
Carefully remove them from their moulds.
Enjoy!
Notes Store in an airtight container, refrigerated, for 4-5 days.
SHORT DESCRIPTION
Simple 4 ingredient gummies made with gut loving gelatin and the immunity boosting goodness of Manuka honey.
DESCRIPTION
In a small pot, add lemon juice, orange juice and Manuka honey. Mix well.
Sprinkle over gelatin powder and mix it through. Set aside to bloom for 5 minutes.
Place pot over a low heat and allow the gelatin to dissolve, whisking to help it along. Do not let it boil, just until the gelatin completely dissolves, some steam will come off the surface.
Remove from heat and pour into a heat proof jug with a pouring spout. If the mixture has any bubbles or foam, allow it to sit for a couple of minutes and then skim it off the top and discard.
Carefully pour mixture into moulds.
Transfer to the refrigerator for 1-2 hours or until gummies are set and firm.
Carefully remove them from their moulds.
Enjoy!
Notes Store in an airtight container, refrigerated, for 4-5 days.
INGREDIENTS
2 Tbsp freshly squeezed lemon juice 2 Tbsp freshly squeezed orange juice 2 Tbsp MGO220+ Manuka honey 2 Tbsp vegetarian or vegan gelatin powder
Special Equipment 1 x 50-bear silicone gummy bear moulds
Method
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