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Maple and Cinnamon Glazed Pecans

Maple and Cinnamon Glazed Pecans 1
Time
10 minutes
Contributed by
Casey-Lee Lyons
Serves
8
Crunchy toasted pecans with a light cinnamon and maple glaze coating. A truly delicious snack that is perfect for sharing or entertaining.

  1. In a mixing bowl combine pecans with coconut oil and maple syrup. Toss to coat well.
  2. Add vanilla and cinnamon and toss to coat well.
  3. Heat frying pan over low-medium heat. Add pecans and agitate pan regularly. Toast for 3 - 4 minutes or until pecans are fragrant and lightly toasted.
  4. Allow to completely cool. Store in an air-tight container.
  5. Variations: For the hardcore sugar free fan: Reduce quantity or omit maple syrup.

SHORT DESCRIPTION

Crunchy toasted pecans with a light cinnamon and maple glaze coating. A truly delicious snack that is perfect for sharing or entertaining.

DESCRIPTION

  1. In a mixing bowl combine pecans with coconut oil and maple syrup. Toss to coat well.
  2. Add vanilla and cinnamon and toss to coat well.
  3. Heat frying pan over low-medium heat. Add pecans and agitate pan regularly. Toast for 3 - 4 minutes or until pecans are fragrant and lightly toasted.
  4. Allow to completely cool. Store in an air-tight container.
  5. Variations: For the hardcore sugar free fan: Reduce quantity or omit maple syrup.

INGREDIENTS

2 tsp organic pure maple syrup
1 tsp vanilla powder
2 cups pecan kernels
1 tbsp organic virgin coconut oil, melted
1 tsp organic ground cinnamon

Method

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  • Organic Virgin Coconut Oil 500ml 1 Organic Virgin Coconut Oil 500ml 2
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    Organic Virgin Coconut Oil 500ml

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  • Organic Maple Syrup 1L 1 Organic Maple Syrup 1L 2
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    Organic Maple Syrup 1L

    $39.90
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  • Organic Cinnamon Powder 45g 1
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    Organic Cinnamon Powder 45g

    $6.95
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    SKU:
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  • AUSSIE GROWN
    Australian Pecans 150g 1 Australian Pecans 150g 2
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    Australian Pecans 150g

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