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A simple, healing congee made with nourshing ingredients. Best made with homemade stock or a high-quality organic premade version. From the book 'The Yogic kitchen' by Jody Vassallo.
1.5 kg chicken drumsticks, scored1 tsp organic ground turmeric2 garlic cloves, chopped1/2 cup (125 g) coconut yoghurt1 tsp organic ground coriander1 tsp organic ground cumin1 tsp organic sweet paprika1 tsp organic garam masala1 small red onion, grated1 tbsp lime juiceCOCONUT LIME DRESSING2 tbsp organic desiccated coconutZest and juice of 2 limes1 tsp organic coconut sugar1 small green chilli, seeded and chopped2 tbsp finely chopped coriander3 tbsp avocado or coconut oil2 tbsp water
Packed full of flavour that the whole family will love. Dairy free and delicious served with seasonal veg. From the book 'The Yogic kitchen' by Jody Vassallo.