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Marinated Chicken with Coconut Lime Dressing

Marinated Chicken with Coconut Lime Dressing
Time
Prep: Overnight, Cook: 50 mins
Contributed by
Jody Vassallo
Serves
4-6

Packed full of flavour that the whole family will love. Dairy free and delicious served with seasonal veg. From the book 'The Yogic kitchen' by Jody Vassallo.

Method

  1. Place the chicken, turmeric, garlic, yoghurt, spices, onion and lime juice in a shallow bowl and mix well to coat the chicken. Cover and refrigerate for as long as time permits; overnight is ideal.
  2. The next day, combine the coconut lime dressing ingredients in a bowl, add the water and mix well.
  3. Bring the chicken drumsticks to room temperature 30 minutes before cooking.
  4. Preheat oven to 200°C. Line a baking tray with baking paper and place chicken on the tray. Cook the drumsticks, turning several times, for 40–50 minutes, until cooked through.
  5. Serve the chicken topped with the coconut lime dressing.

Buy Ingredients

  • Honest to Goodness Organic Coconut Sugar Organic Coconut Sugar 500g

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  •  Turmeric Powder 60g

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  •  Avocado Oil 250ml

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  • Organic Virgin Coconut Oil 1L

    Organic Virgin Coconut Oil 1L

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    .
    SKU:
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  • Organic Sweet Paprika 1KG

    Organic Sweet Paprika 1KG

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  •  Ground Coriander 40g

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  •  Organic Ground Cumin 80g

    Organic Ground Cumin 80g

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  • Organic Desiccated Coconut 650g Organic Desiccated Coconut 650g

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