Mexican Shredded Chicken

Contributed by: Chelsea Brown

Serves: 6

Time: Prep: 15 min. Cook: 2 hour.

This one-dish, Mexican Shredded Chicken is full of flavour and is a huge crowd favourite!



Use it as a as a filling for tacos, nachos or enchiladas, or serve on top of brown rice or quinoa to make a burrito bowl. Pair with fresh salsa, guacamole and a dollop of sour cream for a delicious Mexican inspired meal.



More Information >>

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This one-dish, Mexican Shredded Chicken is full of flavour and is a huge crowd favourite!



Use it as a as a filling for tacos, nachos or enchiladas, or serve on top of brown rice or quinoa to make a burrito bowl. Pair with fresh salsa, guacamole and a dollop of sour cream for a delicious Mexican inspired meal.



More Information >>

PRODUCT INFORMATION

Ingredients

1kg boneless chicken thighs
1 tbsp organic extra virgin olive oil
3 cloves garlic, crushed
1 red capsicum, diced
1 green capsicum, diced
1 cup corn kernels
2 tbsp organic tomato paste
3 tbsp mexican seasoning (see notes for substitution)
800g canned organic diced tomatoes
1 1/2 cups chicken stock
400g canned organic black beans, drained and rinsed

method

  1. Preheat oven to 180 degrees
  2. Using a large ovenproof pan, heat the oil on the stovetop over medium heat. Add the capsicum, corn and garlic and cook until they begin to soften (about 2 minutes).
  3. Add tomato paste and spices and cook until fragrant (about 2 minutes).
  4. Gently stir in diced tomatoes and stock, then add the chicken, turning to coat in sauce. Bring to boil.
  5. Cover dish with aluminum foil and place in oven for 1 hour 30 minutes.
  6. Remove chicken from dish and shred with two forks.
  7. Return the shredded chicken to sauce mixture and add beans. Cook on stovetop for a further 10 minutes or until the beans are heated through and sauce has slightly reduced.
  8. Season to taste and serve.


NOTES

If you are unable to source a pre-mixed mexican seasoning, you may substitute with the following;

2 tsp ground cumin
2 tsp dried oregano
2 tsp smoked paprika
2 tsp ground coriander

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Customer Reviews

Really nice one pot dish! Review by Mumonthefarm
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Made this for dinner last night and it was delicious! I used the suggested created Mexican seasoning and we left out the corn as we don't eat corn. I will be making this again! Everyone loved it. (Posted on 30/11/2017)

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