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Mocha Protein Balls

Mocha Protein Balls
Time
Prep: 10 min
Contributed by
Busy Bees Kitchen

Get your coffee and protein hit with these quick and easy Mocha Protein Balls!



  1. Add all ingredients in a food processor and blend until combined. You can add some of the water used to soak the dates to create a smoother consistency.
  2. Roll the mixture into bite sized balls and place them on a tray or in a bowl. Refrigerate until set.
  3. Enjoy!


Store in an airtight container in the fridge for 2-3 weeks.

SHORT DESCRIPTION

Get your coffee and protein hit with these quick and easy Mocha Protein Balls!

DESCRIPTION

  1. Add all ingredients in a food processor and blend until combined. You can add some of the water used to soak the dates to create a smoother consistency.
  2. Roll the mixture into bite sized balls and place them on a tray or in a bowl. Refrigerate until set.
  3. Enjoy!


Store in an airtight container in the fridge for 2-3 weeks.

INGREDIENTS

1 cup organic dates or sultanas, soaked and drained
1 cup dry roasted peanuts
2 serves cacao protein powder (or plain protein powder)
2 tablespoons organic cacao powder
2 tablespoons organic peanut butter
2 tablespoons organic coconut oil
2 espresso shots (1 if want a subtler coffee taste)
2 teaspoons natural vanilla bean/essence

Method

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