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Muesli Chocolate Slice

Muesli Chocolate Slice 1
Time
Prep time: 15mins. Bake time: 18-20mins.
Contributed by
Sam @wholesomepatisserie
Serves
12- 16 squares

SHORT DESCRIPTION

This low sugar Muesli Chocolate Slice is a great pick me up snack when you are craving something sweet. The coconut butter and cocoa icing adds a smooth flavour and sweetness to the crunchy and nutty base. 
 

INGREDIENTS

Muesli Base:
2 ½ cups (300g) Paleo Fruit Free Toasted Muesli
½ tsp Organic Cinnamon Powder
⅓ cup (70g) Organic Virgin Coconut Oil
⅓ cup (70g) Australian Almond Butter

Chocolate Icing:
½ cup (100g) Organic Coconut Butter
2 tbsp (20g) Organic Cocoa Powder
6 tbsp (90ml) Organic Activated Almond Milk
1 tbsp (20ml) Organic Maple Syrup
1 tsp vanilla

DESCRIPTION

Muesli Base
  1. Line a 7-inch x 11-inch (20cm x 30cm) rectangle baking tray with baking paper, set aside.

  2. In a large mixing bowl, add muesli and cinnamon. Mix well.

  3. In a small pot, add coconut oil and almond butter. Place over a low-medium heat and gently melt until completely smooth and well combined, whilst mixing.

  4. Remove from heat and pour over muesli. Mix until well combined.

  5. Transfer to lined pan and press in firmly.

  6. Place in refrigerator to chill for 30 minutes or until just firm to the touch.

Chocolate Icing
  1. In a high-speed blender, add coconut butter, cocoa powder, almond milk, maple syrup and vanilla.

  2. Blend on high for 20-30 seconds until completely smooth and creamy. Scraping down the sides if needed.

  3. Remove base from refrigerator and spread over icing.

  4. Return to refrigerator for 30 minutes or until icing is set, you can also leave it at room temperature until it sets.

  5. Remove from pan and slice into squares.

  6. Enjoy!

  7. Store in an airtight container, in a dry dark pantry or refrigerator for 1 week.

 

Method

Buy Ingredients add all to cart

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  • Paleo Fruit Free Toasted Muesli 700g 1 Paleo Fruit Free Toasted Muesli 700g 2
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