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Mung Bean Fettuccine with Baby Spinach

Mung Bean Fettuccine with Baby Spinach Recipe
Time
15 - 20 minutes
Serves
2 servings for each pack of spaghetti

SHORT DESCRIPTION

Looking for a super simple way to use our GF Mung Bean Fettuccine? Here's a quick recipe which will take you no longer than 10 minutes to whip up! ⁠

So, why Mung Bean Fettuccine? ⁠Those small green oval-shaped legumes are NUTRIENT-dense and high in plant-based protein and dietary fibre. ⁠⁠When milled and transformed into our Gluten Free Fettuccine they hold a slight nutty and creamy flavour.

INGREDIENTS

  • 1 packet of Eco Organics Mung Bean Fettuccine
  • 2 tablespoons of butter or olive oil
  • 3 large cloves of garlic, peeled and minced⁠
  • 2 cups baby spinach⁠
  • 1/4 cup chopped parsley ⁠
  • Parmesan cheese to serve ⁠
  • Salt & pepper to serve 

DESCRIPTION

  1. In a large frying pan add the butter or oil over a medium to high temperature.
  2. Add the minced garlic and cook for a few minutes or until slightly softened.

  3. Add the baby spinach and cook until it has wilted down.

  4. Add the cooked Mung Bean Pasta (drained but 1 cup of pasta water reserved).

  5. Add the pasta water and use a pair of tongs to stir the spinach and garlic through.

  6. To serve, garnish with chopped parsley, salt and pepper and parmesan cheese.
  7. Enjoy!

Method

Buy Ingredients add all to cart

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  • AUSSIE GROWN
    Organic Australian Olive Oil - Extra Virgin 500ml - Front Organic Australian Olive Oil - Extra Virgin 500ml - Side
    $17.95
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    SKU:
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