Mung Bean Fettuccine with Baby Spinach

Looking for a super simple way to use our GF Mung Bean Fettuccine? Here's a quick recipe which will take you no longer than 10 minutes to whip up!
So, why Mung Bean Fettuccine? Those small green oval-shaped legumes are NUTRIENT-dense and high in plant-based protein and dietary fibre. When milled and transformed into our Gluten Free Fettuccine they hold a slight nutty and creamy flavour.
Method
- In a large frying pan add the butter or oil over a medium to high temperature.
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Add the minced garlic and cook for a few minutes or until slightly softened.
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Add the baby spinach and cook until it has wilted down.
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Add the cooked Mung Bean Pasta (drained but 1 cup of pasta water reserved).
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Add the pasta water and use a pair of tongs to stir the spinach and garlic through.
- To serve, garnish with chopped parsley, salt and pepper and parmesan cheese.
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Enjoy!

