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Natural Instant Yeast 500g

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$7.65
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  • Natural Instant Yeast 125g

    Natural Instant Yeast 125g

    $2.00
    .
    .
    .
    SKU:
    BIYEA5.125
    Weight:
    0.13 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    6
    _custom_filter_origin:
    Produced in France
    _custom_group_related:
    [2807]
    _custom_group_upsell:
    [2546,3356,2001,2855,2738,2052,3297,2358,2187,2042]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    _custom_energy:
    353
    _custom_protein:
    15.5
    _custom_totalfat:
    7
    _custom_satfat:
    1.3
    _custom_carbs:
    71.1
    _custom_sugars:
    0.4
    _custom_sodium:
    35
    _custom_servsize:
    20
    _custom_allergens:
    No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
    _custom_mdesc:
    Lesaffere instant dried yeast is a premium bakers yeast that is simple to use. Does not require hydration prior to use and can be added to most dough.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Produced in France.
    _custom_dietary:
    Wheat Free,Vegetarian,Vegan,Low Sodium,Low Fat,Egg Free,Dairy Free,Cane Sugar Free
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    $2.00

Natural Instant Dried Yeast is a premium baker's yeast that is simple easy to use. Unlike active dry yeast, this baker's yeast does not require hydration prior to use and can be added to all but the driest of doughs. Natural Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast offering fermentation power 30% to 40% higher.

Yeast is a delicate, single celled organism which catalyses the fermentation process required in bread making. It contributes to the taste of the bread as well as making it expand and rise. This baker's yeast is a high quality, high performance yeast. Instant dried yeast often allows for speedy and uniform absorption within the dough.

Is Yeast Vegetarian or Vegan?
Yeast is vegetarian. It is a single-celled fungal organism and is part of the fungi kingdom (along with mushrooms) rather than in the plant or animal kingdom. It is a living organism and depending on an individuals ideology would depend then if you classify it as vegan.



SKU
BIYEA5.500
Barcode
351664300006
Country of Origin
Produced in France.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Yeast (saccharomyces cerevisiae), sorbitan monostearate. Sorbitan monostearate is an emulsifier and stabiliser. It is produced from sorbitol and stearic acid. It is a normal fatty acid from vegetable or animal origin. It is included to help the rehydration of the dried yeast.

Nutritional Information
Av. Per 100g

Energy (kj)
353
Protein (g)
15.5
Fat Total (g)
7
Fat Saturated (g)
1.3
Carbohydrate (g)
71.1
Sugars (g)
0.4
Sodium (mg)
35

Serving Size (g)
20

How to Use our Natural Instant Dried Yeast.
This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

To bake bread in an oven : Use 1/2 teaspoon Instant Yeast per cup of flour.
To bake bread in an Automatic Bread Machines on the quick cycle: Use 3/4 teaspoon Instant Yeast per cup of flour. Adjust amount used to your taste.

If converting a recipe from active dry yeast to instant, you should use about 75-80% of the yeast called for in the recipe.

Storage :In the unopened package, Natural Instant Yeast has a shelf life of two years at room temperature. Yeast is damaged by water and moisture, so we recommend that once opened, you keep your yeast in an air tight jar (make sure the jar is completely dry!). You can store in the fridge if using frequently, otherwise store in the freezer and take out as needed.

Proof your Yeast : Before you bake consider checking the quality of your yeast. This is called proofing. Stir 1 tsp sugar into 1/4 cup warm water (about 40 degrees). Sprinkle 1 tsp yeast & stir. In five minutes, the mixture should foam. If it does not foam, the yeast is no good.
Yeast (saccharomyces cerevisiae) feeds off molasses (from sugar beets) during the fermentation stage.

Natural Instant Dried Yeast is a premium baker's yeast that is simple easy to use. Unlike active dry yeast, this baker's yeast does not require hydration prior to use and can be added to all but the driest of doughs. Natural Instant Dried Yeast is more concentrated in live organisms compared to compressed dry yeast offering fermentation power 30% to 40% higher.

Yeast is a delicate, single celled organism which catalyses the fermentation process required in bread making. It contributes to the taste of the bread as well as making it expand and rise. This baker's yeast is a high quality, high performance yeast. Instant dried yeast often allows for speedy and uniform absorption within the dough.

Is Yeast Vegetarian or Vegan?
Yeast is vegetarian. It is a single-celled fungal organism and is part of the fungi kingdom (along with mushrooms) rather than in the plant or animal kingdom. It is a living organism and depending on an individuals ideology would depend then if you classify it as vegan.



SKU
BIYEA5.500
Barcode
351664300006
Country of Origin
Produced in France.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.


Ingredients
Yeast (saccharomyces cerevisiae), sorbitan monostearate. Sorbitan monostearate is an emulsifier and stabiliser. It is produced from sorbitol and stearic acid. It is a normal fatty acid from vegetable or animal origin. It is included to help the rehydration of the dried yeast.

Nutritional Information
Av. Per 100g

Energy (kj)
353
Protein (g)
15.5
Fat Total (g)
7
Fat Saturated (g)
1.3
Carbohydrate (g)
71.1
Sugars (g)
0.4
Sodium (mg)
35

Serving Size (g)
20

How to Use our Natural Instant Dried Yeast.
This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.

To bake bread in an oven : Use 1/2 teaspoon Instant Yeast per cup of flour.
To bake bread in an Automatic Bread Machines on the quick cycle: Use 3/4 teaspoon Instant Yeast per cup of flour. Adjust amount used to your taste.

If converting a recipe from active dry yeast to instant, you should use about 75-80% of the yeast called for in the recipe.

Storage :In the unopened package, Natural Instant Yeast has a shelf life of two years at room temperature. Yeast is damaged by water and moisture, so we recommend that once opened, you keep your yeast in an air tight jar (make sure the jar is completely dry!). You can store in the fridge if using frequently, otherwise store in the freezer and take out as needed.

Proof your Yeast : Before you bake consider checking the quality of your yeast. This is called proofing. Stir 1 tsp sugar into 1/4 cup warm water (about 40 degrees). Sprinkle 1 tsp yeast & stir. In five minutes, the mixture should foam. If it does not foam, the yeast is no good.
Yeast (saccharomyces cerevisiae) feeds off molasses (from sugar beets) during the fermentation stage.

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_custom_filter_size:
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_custom_filter_orgnat:
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NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines