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No Bake Millionaires Shortbread

No Bake Millionaires Shortbread
Time
Prep time: 30mins. Fridge time: 4 hours.
Contributed by
Annie @_nutsntings
Serves
1 tray
This no-bake vegan dessert bar has a lovely buttery coconut taste from using our Organic Sweetened Condensed Coconut Milk to create the smooth caramel filling.

Method

  1. In a large mixing bowl, combine almond meal, oat flour, melted coconut oil and maple syrup. Stir with a wooden spoon until ingredients start sticking together.
  2. Next line a square baking tin with parchment paper. Transfer the dough into the baking tin, press down evenly using your hands. Place baking tin in the fridge.
  3. Place the ingredients for the caramel into a small pot. Melt on a low-medium heat until everything is melted. Then turn up the heat slightly and bring the caramel to boil, stirring constantly so caramel doesn’t burn on the bottom. After 7-10 mins the caramel will turn golden and thicken.
  4. Once the caramel has thickened, let it cool for 2-5 mins.
  5. Then pour caramel onto the shortbread base and place it back into the fridge for 2-3 hours.
  6. Melt the chocolate chips together with the coconut oil using the double boiler method. Pour the chocolate over the chilled caramel and place it back into the fridge for 1 hour or until set.

Buy Ingredients add all to cart

  • Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

    $10.75
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  • Honest to Goodness Organic Coconut Sugar Organic Coconut Sugar 500g

    Organic Coconut Sugar 500g

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  • Organic Virgin Coconut Oil 500ml

    Organic Virgin Coconut Oil 500ml

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  • Honest to Goodness Blanched Almond Meal Blanched Almond Meal 700g

    Blanched Almond Meal 700g

    $18.95
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  • Organic Dark Chocolate Drops 55% Cocoa 250g Organic Dark Chocolate Drops 55% Cocoa 250g

    Organic Dark Chocolate Drops 55% Cocoa 250g

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  • Organic Sweetened Condensed Coconut Milk 200ml Organic Sweetened Condensed Coconut Milk 200ml

    Organic Sweetened Condensed Coconut Milk 200ml

    $4.95
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