No Bake Millionaires Shortbread

No Bake Millionaires Shortbread

Base

• 1 ¼ cup Honest to Goodness Almond Flour
• 1 cup Oat Flour
• 1/3 cup Honest to Goodness melted Coconut Oil
• 3 Tbsp Honest to Goodness Maple Syrup

Caramel

• 30g Cashew Butter
• 300g Honest to Goodness Condensed Coconut Milk
• 50g Coconut Sugar
• 30g Honest to Goodness Coconut Oil
• Pinch of Salt

Chocolate Layer

• 300g Honest to Goodness Chocolate Chips
• 1 tsp Coconut Oil

Method

1. In a large mixing bowl, combine almond flour, oat flour, melted coconut oil and maple. Stir with a wooden spoon until ingredients start sticking together.

2. Next line a square baking tin with parchment paper. Transfer the dough into the baking tin, press down evenly using your hands. Place baking tin into the fridge.

3. Place the ingredients for the caramel into a small pot. Melt on a low-medium heat until everything is melted. Then turn up the heat slightly and bring the caramel to boil, stirring constantly so caramel doesn’t burn on the bottom. After 7-10 min the caramel will turn golden and thicken up.

4. Once caramel has thickened, let it cool for 5 min.

5. Then pour caramel onto the shortbread base and place it back into the fridge for 2-3 hours.

6. Melt the chocolate chips together with the coconut oil using the double boiler method. Pour the chocolate over the chilled caramel and place it back into the fridge for 1 hour or until set.

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS