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Oaty Cranberry Slice

Oaty Cranberry Slice
Time
Prep: 20 min. Bake: 30 min.
Contributed by
Kyra Corrigan
Serves
8-12
A crumbly, buttery slice with a burst of sweetness from the cranberries. Perfect for an afternoon snack or a morning coffee break treat!

  1. Preheat oven to 180°C and line the base and sides of a 28cm x 18cm slice tin.
  2. In a saucepan over medium heat, bring the cranberries and water to a boil. Continue to simmer until all of the water has evaporated, stirring regularly.
  3. Once the water has evaporated, mash the cranberries with a fork into a chunky jam. Set aside.
  4. In a large bowl, add flour, baking powder, sugar and oats and stir to combine.
  5. Gently pour over the melted butter and combine well.
  6. Press two-thirds of the mixture into the base of prepared tin. Spread jam over oat base.
  7. Add the coconut to the remaining oat mixture then gently crumble over the cranberry layer.
  8. Bake for 30-35 minutes or until golden. Allow to cool in tin for 30 minutes then transfer to a wire rack to cool completely.
  9. Cut into squares and serve.

SHORT DESCRIPTION

A crumbly, buttery slice with a burst of sweetness from the cranberries. Perfect for an afternoon snack or a morning coffee break treat!

DESCRIPTION

  1. Preheat oven to 180°C and line the base and sides of a 28cm x 18cm slice tin.
  2. In a saucepan over medium heat, bring the cranberries and water to a boil. Continue to simmer until all of the water has evaporated, stirring regularly.
  3. Once the water has evaporated, mash the cranberries with a fork into a chunky jam. Set aside.
  4. In a large bowl, add flour, baking powder, sugar and oats and stir to combine.
  5. Gently pour over the melted butter and combine well.
  6. Press two-thirds of the mixture into the base of prepared tin. Spread jam over oat base.
  7. Add the coconut to the remaining oat mixture then gently crumble over the cranberry layer.
  8. Bake for 30-35 minutes or until golden. Allow to cool in tin for 30 minutes then transfer to a wire rack to cool completely.
  9. Cut into squares and serve.

INGREDIENTS

1 ½ cups organic dried cranberries
1 ½ cups water
1 ½ cups organic unbleached plain flour
½ tsp aluminium free baking powder
½ cup organic rapadura sugar
1 ½ cups organic rolled oats
225g organic unsalted butter, melted
½ cup organic coconut flakes

Method

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  • Organic Coconut Flakes 125g Organic Coconut Flakes 125g

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  • Organic Rapadura Sugar 500g Organic Rapadura Sugar 500g

    Organic Rapadura Sugar 500g

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  • Baking Powder - Aluminium Free 300g Baking Powder - Aluminium Free 300g

    Baking Powder - Aluminium Free 300g

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  • Organic Unbleached White All-Purpose Flour 2KG

    Organic Unbleached White All-Purpose Flour 2KG

    $9.50
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  • Organic Dried Cranberries 200g Organic Dried Cranberries 200g

    Organic Dried Cranberries 200g

    $8.95
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