Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.
Country of Origin
Produced in Japan
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Organic buckwheat flour, water.
Av. Per 100g
Fat Total (g)
Fat Saturated (g)
LESS THAN 1g
LESS THAN 5mg
Serving Size (g)
Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles. Soba served in hot broth as a noodle soup became popular in cold winters, and for variety, different ingredients were added as toppings
100% Soba is non-wheat noodles made only by buckwheat while other soba uses wheat. Buckwheat is a small pyramid shaped grain which was first grown in Japan about 1,500 years ago. As Buckwheat does not posses the gluten that wheat has the making of Buckwheat only noodles is a true art.