Organic Buckwheat Soba Noodles 200g

Spiral Foods

$8.00

Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.

No GMO. No added sugars or preservatives. Vegan.

HOW TO USE

Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles. Soba served in hot broth as a noodle soup became popular in cold winters, and for variety, different ingredients were added as toppings

GROWING & PROCESSING

100% Soba is non-wheat noodles made only by buckwheat while other soba uses wheat. Buckwheat is a small pyramid shaped grain which was first grown in Japan about 1,500 years ago. As Buckwheat does not posses the gluten that wheat has the making of Buckwheat only noodles is a true art.

INGREDIENTS

Organic buckwheat flour, water.

SKU

NPSOBUC5.200

Barcode

9312336020159

Country of Origin

Produced in Japan.

Allergen Advice

We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.

Ingredients

Nutritional Information

Av. Per 100g/100ml

Energy (kj)

1496

Protein (g)

12.8

Fat Total (g)

Fat Saturated (g)

Carbohydrate (g)

66.1

Sugars (g)

1.1

Sodium (mg)

Fibre (g)

5.9

Serving Size (g/ml)