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Organic Buckwheat Soba Noodles 200g

Spiral Foods
$8.00
Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.

No GMO. No added sugars or preservatives. Vegan.

HOW TO USE

Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles. Soba served in hot broth as a noodle soup became popular in cold winters, and for variety, different ingredients were added as toppings

GROWING & PROCESSING

100% Soba is non-wheat noodles made only by buckwheat while other soba uses wheat. Buckwheat is a small pyramid shaped grain which was first grown in Japan about 1,500 years ago. As Buckwheat does not posses the gluten that wheat has the making of Buckwheat only noodles is a true art.

INGREDIENTS

Organic buckwheat flour, water.



SKU
NPSOBUC5.200
Barcode
9312336020159
Country of Origin
Produced in Japan.
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1496
Protein (g)
12.8
Fat Total (g)
3
Fat Saturated (g)
<1
Carbohydrate (g)
66.1
Sugars (g)
1.1
Sodium (mg)
<5
Fibre (g)
5.9

Serving Size (g/ml)
50

Spiral Organic Buckwheat Soba Noodles are made entirely of buckwheat flour, making them naturally free from gluten. A select variety of buckwheat is ground extra fine just to make these noodles. Organic soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are simple to prepare and have a short cooking time.

No GMO. No added sugars or preservatives. Vegan.

HOW TO USE

Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles. Soba served in hot broth as a noodle soup became popular in cold winters, and for variety, different ingredients were added as toppings

GROWING & PROCESSING

100% Soba is non-wheat noodles made only by buckwheat while other soba uses wheat. Buckwheat is a small pyramid shaped grain which was first grown in Japan about 1,500 years ago. As Buckwheat does not posses the gluten that wheat has the making of Buckwheat only noodles is a true art.

INGREDIENTS

Organic buckwheat flour, water.



SKU
NPSOBUC5.200
Barcode
9312336020159
Country of Origin
Produced in Japan.
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1496
Protein (g)
12.8
Fat Total (g)
3
Fat Saturated (g)
<1
Carbohydrate (g)
66.1
Sugars (g)
1.1
Sodium (mg)
<5
Fibre (g)
5.9

Serving Size (g/ml)
50


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WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
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We aim to minimise our environmental
and social impact through ethical and
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