Organic Cacao Nibs are made from crushed cacao beans and are an excellent natural, sugar-free alternative to chocolate chips! These nibs are pure, unprocessed and unsweetened chocolate in its finest form. Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream.
No GMO. No added sugar or preservatives.
No GMO. No added sugar or preservatives.
SKU
CHCACN2.200
Barcode
9339944002261
Country of Origin
Product of Peru. Packed in Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.




Ingredients
Cacao Beans
Nutritional Information
Av. Per 100g
Energy (kj)
2688
Protein (g)
12.4
Fat Total (g)
53
Fat Saturated (g)
31.5
Carbohydrate (g)
28.9
Sugars (g)
2
Sodium (mg)
21
Fibre (g)
14.3
Serving Size (g)
10
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.
Organic Cacao Nibs are made from crushed cacao beans and are an excellent natural, sugar-free alternative to chocolate chips! These nibs are pure, unprocessed and unsweetened chocolate in its finest form. Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream.
No GMO. No added sugar or preservatives.
No GMO. No added sugar or preservatives.
SKU
CHCACN2.200
Barcode
9339944002261
Country of Origin
Product of Peru. Packed in Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.




Ingredients
Cacao Beans
Nutritional Information
Av. Per 100g
Energy (kj)
2688
Protein (g)
12.4
Fat Total (g)
53
Fat Saturated (g)
31.5
Carbohydrate (g)
28.9
Sugars (g)
2
Sodium (mg)
21
Fibre (g)
14.3
Serving Size (g)
10
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.