Organic Cacao Nibs are made from crushed cacao beans and are an excellent natural, sugar-free alternative to chocolate chips! These nibs are pure and unsweetened chocolate in its finest form. Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream.
No GMO. No added sugar or preservatives.
HOW TO USE
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
GROWING & PROCESSING
Our cacao is cultivated using traditional, sustainable methods that support healthy ecosystems and natural biodiversity. The beans develop a rich, complex flavour influenced by the surrounding environment. After harvest, they are gently roasted and separated into the husks, nibs, and germs.
INGREDIENTS
Organic Cacao Beans






Organic Cacao Nibs are made from crushed cacao beans and are an excellent natural, sugar-free alternative to chocolate chips! These nibs are pure and unsweetened chocolate in its finest form. Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream.
No GMO. No added sugar or preservatives.
HOW TO USE
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.
GROWING & PROCESSING
Our cacao is cultivated using traditional, sustainable methods that support healthy ecosystems and natural biodiversity. The beans develop a rich, complex flavour influenced by the surrounding environment. After harvest, they are gently roasted and separated into the husks, nibs, and germs.
INGREDIENTS
Organic Cacao Beans





