This organic ground cinnamon, also known as Ceylon or 'true' cinnamon, is made from the bark from the 'Cinnamomum Verum' plant. Cinnamon is of the most celebrated spices for its versatility in both savoury and sweet food. Apple pie wouldn't be the same without it!
As this is a 100% natural product, the colour may slightly vary from batch to batch.
No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
As this is a 100% natural product, the colour may slightly vary from batch to batch.
No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
SKU
HECIN2.1
Barcode
9339944008034
Country of Origin
Product of Sri Lanka. Packed in Australia.
Allergen Advice
No declarable allergens.





Ingredients
Organic Cinnamon
Nutritional Information
Av. Per 100g
Energy (kj)
N/A
Protein (g)
N/A
Fat Total (g)
N/A
Fat Saturated (g)
N/A
Carbohydrate (g)
N/A
Sugars (g)
N/A
Sodium (mg)
N/A
Its versatility goes beyond traditional apple pie, try it in curries, slow cooked dishes, raw desserts, smoothies and dukkah seasonings.
The bark from the 'Cinnamomum Verum' plant is dried and ground into a powder.
This organic ground cinnamon, also known as Ceylon or 'true' cinnamon, is made from the bark from the 'Cinnamomum Verum' plant. Cinnamon is of the most celebrated spices for its versatility in both savoury and sweet food. Apple pie wouldn't be the same without it!
As this is a 100% natural product, the colour may slightly vary from batch to batch.
No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
As this is a 100% natural product, the colour may slightly vary from batch to batch.
No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
SKU
HECIN2.1
Barcode
9339944008034
Country of Origin
Product of Sri Lanka. Packed in Australia.
Allergen Advice
No declarable allergens.





Ingredients
Organic Cinnamon
Nutritional Information
Av. Per 100g
Energy (kj)
N/A
Protein (g)
N/A
Fat Total (g)
N/A
Fat Saturated (g)
N/A
Carbohydrate (g)
N/A
Sugars (g)
N/A
Sodium (mg)
N/A
Its versatility goes beyond traditional apple pie, try it in curries, slow cooked dishes, raw desserts, smoothies and dukkah seasonings.
The bark from the 'Cinnamomum Verum' plant is dried and ground into a powder.