Organic Coconut Butter 300g
Honest to Goodness
-
$29.25- SKU:
- SPCOC2.1
- Weight:
- 1.20 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_protein:
- 10.5
- _custom_totalfat:
- 53.5
- _custom_satfat:
- 48
- _custom_carbs:
- 22
- _custom_sugars:
- 6.7
- _custom_sodium:
- 21
- _custom_fibre:
- 14.7
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Paleo
- _custom_dietary_filter:
- Raw
- _custom_dietary_filter:
- Wheat Free
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Organic
- _custom_ProductFamily:
- Organic Coconut Butter
- _custom_SubCategory:
- Nut & Seed
- _custom_filter_origin:
- Sri Lanka
- _custom_allergens:
- No declarable allergens.
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Coconut (100%)
- _custom_storage:
- Store in a cool, dry place. Refrigeration is not recommended.
- _custom_range_type:
- Core Range
- _custom_energy:
- 2559
- _custom_PackInAusPct:
- 0.000
$29.25
Organic coconut butter is a nutritious, melt-in-our-mouth spread made from 100% certified organic coconut flesh. Packed full of medium chain triglycerides (MCTs) and dietary fibre, coconut butter is a popular staple for those on paleo, keto and vegan diets. Commonly used in baked goods and raw treats or simply eaten straight from the jar!
Coconut butter can be used to make coconut milk or coconut cream by simply mixing with water. Alternatively, try it in some of our delicious recipes below:
No GMO. No added sweeteners, flavours or preservatives.
Note: Coconut oil may separate and create a hard layer on the top of the jar. Simply warm in a water bath and stir to blend back together.
HOW TO USE
If you can keep your spoon out of the jar, this versatile spread bursting with natural coconut flavour can be enjoyed on your toast, drizzled over granola, in baking, sauces like satay sauce, as a thickener to a curry, smoothie and even alcoholic drinks.
You can make your own coconut milk and cream by simply adding water.
For coconut cream, mix 2 parts coconut butter with 1 part water.
For coconut milk, mix 1 part coconut butter with 2 parts water.
Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.
GROWING & PROCESSING
It is made from 100% certified organic coconut flesh that is pressed with minimal processing and no additives so it retains all of the coconut's natural fibre, nutrients and healthy fats.
INGREDIENTS
Organic coconut (100%)
You can make your own coconut milk and cream by simply adding water.
For coconut cream, mix 2 parts coconut butter with 1 part water.
For coconut milk, mix 1 part coconut butter with 2 parts water.
Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.
Organic coconut butter is a nutritious, melt-in-our-mouth spread made from 100% certified organic coconut flesh. Packed full of medium chain triglycerides (MCTs) and dietary fibre, coconut butter is a popular staple for those on paleo, keto and vegan diets. Commonly used in baked goods and raw treats or simply eaten straight from the jar!
Coconut butter can be used to make coconut milk or coconut cream by simply mixing with water. Alternatively, try it in some of our delicious recipes below:
No GMO. No added sweeteners, flavours or preservatives.
Note: Coconut oil may separate and create a hard layer on the top of the jar. Simply warm in a water bath and stir to blend back together.
HOW TO USE
If you can keep your spoon out of the jar, this versatile spread bursting with natural coconut flavour can be enjoyed on your toast, drizzled over granola, in baking, sauces like satay sauce, as a thickener to a curry, smoothie and even alcoholic drinks.
You can make your own coconut milk and cream by simply adding water.
For coconut cream, mix 2 parts coconut butter with 1 part water.
For coconut milk, mix 1 part coconut butter with 2 parts water.
Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.
GROWING & PROCESSING
It is made from 100% certified organic coconut flesh that is pressed with minimal processing and no additives so it retains all of the coconut's natural fibre, nutrients and healthy fats.
INGREDIENTS
Organic coconut (100%)
You can make your own coconut milk and cream by simply adding water.
For coconut cream, mix 2 parts coconut butter with 1 part water.
For coconut milk, mix 1 part coconut butter with 2 parts water.
Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.
- Reviews
- Questions
- coconut butter
- spoil
- Southeast Asian
- liquids
- concentrations
- pain
- fats
- fridge
- milk
- amounts
AustraliaCoconut 🥥 Butter
Loved it, thank you. ⭐⭐⭐⭐⭐ I will definitely be buying more...
AustraliaSensational
This Coconut Butter is the best quality that I have worked with. Love it. Perfectly smooth & creamy when softened. Would love to see it back in a larger tub.
Australialives up to its promises
Amazing! I was skeptical at first and not thrilled about having to deal with hardened, separated fats (this is why i've stopped buying tinned coconut cream and milk - having to reconstitute the liquids before measuring out was a pain). But this coconut butter is relatively easy to use and I can quickly mix it to the multiple concentrations required for typical South Asian and Southeast Asian dishes. It keeps well in the jar, so I'm not wasting any - unlike with tinned milk or cream, where I always end up with odd amounts left over that spoil in the fridge before I can use them. Tastes better, too.
