Organic Coconut Flour 1KG
Absolute Organic
Gross Weight: 1.02kg
Introducing our Organic Coconut Flour, a versatile and healthy ingredient that will elevate your culinary creations. Made from fresh organic coconut flesh, this grain-free alternative to wheat flour is not only delicious but also packed with nutrients.
Our Organic Coconut Flour is a perfect choice for those seeking a low-carbohydrate and high-fibre option. It has a delicate coconut smell and taste, adding a delightful twist to your dishes. Whether you're making fluffy pancakes or indulgent cookies and slices, this flour will take your recipes to new heights.
One of the standout features of our Organic Coconut Flour is its pure and natural composition. It is free from genetically modified organisms (GMOs), bleaching agents, and preservatives.
HOW TO USE
Organic Coconut Flour is a versatile ingredient that has a wide range of uses in various recipes. It adds a delightful coating to chicken and fish dishes.
Moreover, it can be utilized in making breads, cakes, biscuits, pancakes, and muffins. It can also be incorporated into curries, smoothies, or sprinkled on top of muesli or yogurt. Additionally, it can be used to create a protein-rich porridge.
Due to its high fiber content, coconut flour requires an equal amount of liquid to flour ratio. It can replace up to 20% of the flour in a recipe, but an equivalent amount of liquid should be added to compensate. When baking, you generally substitute 1/4 to 1/3 cup of coconut flour for other flours in standard recipes. It is important to increase the number of eggs used as well, with approximately 6 beaten eggs needed for every 1 cup of coconut flour. When frying or sautéing, coconut flour can be used in a 1:1 ratio.
Read our blog Baking With Coconut Flour for more information.
GROWING & PROCESSING
Organic Coconut Flour is a natural by-product in the production of organic coconut oil sourced from organically certified coconut plantations.
To make organic coconut flour, the coconut oil is removed from the fresh white organic coconut flesh. The flesh is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour with no chemicals used during production or processing.
Read our blog Baking With Coconut Flour for more information.
INGREDIENTS
Organic Coconut
Introducing our Organic Coconut Flour, a versatile and healthy ingredient that will elevate your culinary creations. Made from fresh organic coconut flesh, this grain-free alternative to wheat flour is not only delicious but also packed with nutrients.
Our Organic Coconut Flour is a perfect choice for those seeking a low-carbohydrate and high-fibre option. It has a delicate coconut smell and taste, adding a delightful twist to your dishes. Whether you're making fluffy pancakes or indulgent cookies and slices, this flour will take your recipes to new heights.
One of the standout features of our Organic Coconut Flour is its pure and natural composition. It is free from genetically modified organisms (GMOs), bleaching agents, and preservatives.
HOW TO USE
Organic Coconut Flour is a versatile ingredient that has a wide range of uses in various recipes. It adds a delightful coating to chicken and fish dishes.
Moreover, it can be utilized in making breads, cakes, biscuits, pancakes, and muffins. It can also be incorporated into curries, smoothies, or sprinkled on top of muesli or yogurt. Additionally, it can be used to create a protein-rich porridge.
Due to its high fiber content, coconut flour requires an equal amount of liquid to flour ratio. It can replace up to 20% of the flour in a recipe, but an equivalent amount of liquid should be added to compensate. When baking, you generally substitute 1/4 to 1/3 cup of coconut flour for other flours in standard recipes. It is important to increase the number of eggs used as well, with approximately 6 beaten eggs needed for every 1 cup of coconut flour. When frying or sautéing, coconut flour can be used in a 1:1 ratio.
Read our blog Baking With Coconut Flour for more information.
GROWING & PROCESSING
Organic Coconut Flour is a natural by-product in the production of organic coconut oil sourced from organically certified coconut plantations.
To make organic coconut flour, the coconut oil is removed from the fresh white organic coconut flesh. The flesh is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour with no chemicals used during production or processing.
Read our blog Baking With Coconut Flour for more information.
INGREDIENTS
Organic Coconut
